The cinnamon bun
Pulled from the oven all morning. Get one while it's warm.
Baked fresh each morning by the lake. Our offerings change with the seasons and what's fresh from local foragers and suppliers.
Two soft eggs, thick-cut sourdough toast, cultured butter and sea salt.
House-toasted granola, creamy yoghurt, seasonal berries and local honey.
Slow-cooked oats with baked apple, toasted pine nuts and a swirl of cream.
Smashed avocado, whipped ricotta, fresh chilli and lemon on toasted country loaf.
Eggs cooked your way, roasted tomato, wild mushrooms, fresh greens and a generous slice of sourdough.
Wake to the sound of water lapping against the dock, mist rising off the still water as morning light breaks through the trees.
Cozy evenings by the fireplace in your private log cabin, wrapped in blankets while rain patters on the roof and the forest comes alive.
Stone fireplace, full kitchen, and a wraparound porch overlooking the mountain lake.
Hand-hewn wooden beams and large windows framing unobstructed views of the water and distant peaks.
Explore forest trails, kayak across the glassy surface, or simply sit on the dock and watch the light change on the lake.
Complimentary canoe rental, firewood, and a welcome basket of local provisions for your first evening.
Glide across the lake at dawn when the water is still and the forest is quiet—unforgettable moments before breakfast.
Drop a line into the mountain lake or hire a local guide for a full day on the water.
Gather around the fire pit with s'mores and watch the Milky Way emerge above the treeline—a bonus you won't find in the city.
Follow marked paths through old-growth forest, past clearings where deer graze and streams feed into the lake.
Step from your wooden cabin's private sauna into the cool embrace of the lake—a surprise moment of pure bliss.
Starlit nights from your dock
A rotating single origin, brewed by hand.
House-steeped spices, honey and your choice of milk.
Real dark chocolate, steamed milk, a little sea salt.
A pot of just-picked mint and hot water. That's it.
If it's your first time in, start here — these three rarely make it to closing time.
Pulled from the oven all morning. Get one while it's warm.
A 24-hour ferment and a proper crust. Our whole reason for being.

Our house blend at its best. Smooth, balanced and never bitter.
Weekends fill up fast. Book ahead and we'll have a warm corner and a fresh pot waiting for you.